Freshly roasted locally by us. Optimal taste and flavor from 1 week to 1 month. Store airtight in cool, dry, dark place away from sunlight.
- CUP NOTE: Warm Spices, Cardamom, Peat, Sweet and Creamy
- COUNTRY : India
- REGION / FARM : Chikmagalur growing region of Karnataka, a southern state in India
- ALTITUDE : 1067 – 1280 masl
- HARVEST TIME : December – February
- VARIETY : Arabica – Selection 795, Selection 9, Catuai, and Cauvery
- PROCESSING : Natural, sun dried, dry green beans exposed to monsoon rains from June – September in warehouses on the Mangalore coastline
- Net Weight : 250g, 500g, and 1kg
- Medium Roast
