Roasted Coffee Beans - Kenya AA FAQ (Medium Roast)

Roasted Coffee Beans - Kenya AA FAQ (Medium Roast)

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  • 7.300 BD
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About
Fresh roasted within 1 week. Optimal taste and flavor from 1 week to 1 month. Store airtight in cool, dry, dark place.
  • Flavor Profile    -   Pineapple, Dried Berry, Floral, Bright, Juicy
  • Variety  - SL28, SL34, Ruiru 11, and Batian
  • Altitude - 1600 - 2200 masl
  • Region  - Kenya
  • Soil   -    Volcanic Loam
  • Harvest - November - December
  • Process -  Fully washed and dried on raised beds
  • Net Weight : 250g, 500g and 1kg
  • Medium Roast